LAVENDER HISTORY

Lavender originates from the Mediterranean regions of Europe and thrives in dry sunny conditions.  The name comes from the Latin 'lavare' - to wash (which is also the origin of the word 'laundry') and derives from its use by the Romans. The plant's aromatic oils have long been prized for their domestic, perfumery, medicinal and culinary uses, which is why lavender has remained popular throughout the centuries. 

USES OF LAVENDER

Lavender's scent is not just an attractive perfume. The oil of true lavender (derived from plants of Lavandula angustifolia) has calming and relaxing properties which is why it is used in so many bath, toiletry and aromatherapy products.

The oil of lavandin plants (derived from the taller-growing Lavandula x intermedia types) also contains camphor that acts as a moth and insect repellent, making it ideal for scenting clothes, discouraging flies or warding off unwanted mosquitoes in the summer. Lavender and lavandin also have antiseptic properties and, unlike many essential oils, can be used directly on the skin.

Lavender flowers have always been used as a cooking ingredient for flavouring desserts, but its full potential has yet to be exploited and The Hop Shop's unique culinary lavender essence is paving the way for adventurous chefs!

LAVENDER PLANTS

Lavender is a xerophyte - a plant adapted to grow in dry conditions. Its oil helps to prevent evaporation of water. It perfers to grow in full sun in free-draining soil that is neutral to slightly alkaline. There are numerous varieties of different colour or form bred for garden use but only a few have the high yield and specific oil qualities needed for commercial production. At Castle Farm we have selected the best to grow for oil and cut bunches but, in summer from mid-May to early August, also sell other varieties direct from the farm (not by Mail Order) for garden planting.